Argyle Steakhouse

Reviews about Argyle Steakhouse

• 3 / 5

  By Joan Scheppke
  We have been to Argyle's for lunch several times and always enjoy the ambience and service, dining on the terrace overlooking the golf course and Batiquitos Lagoon. In the day, I'd describe the menu and flavor as classic golf club dining.
  
  In the evening, they bill the restaurant as an upscale steakhouse. We recently decided to treat out-of-town guests who were celebrating a milestone to dinner, expecting a steakhouse experience in line with traditional upscale steakhouses. Unfortunately, we were very disappointed. The service across the board was slow and aloof. We waited far too long to get menus, then to have our order taken. Our server provided "advice" on how to order as if this was our first time at a full-service restaurant.
  
  Everything, including the shared vegetables, is served on the cast iron skillet in which it is cooked. They put these skillets on little wooden trivets, making things impossible to pass, so we were sliding things across the table and trying not to get our elbows in our meals. You can't serve each other because everyone's "plate" is also a cast iron skillet.
  
  When we made the reservation, we were asked if we were celebrating a special occasion. We were and told them, but nothing was done to acknowledge it.
  May 18, 2017
• 3 / 5

  By Michael Wallace
  Has increased to a full fledged 4 to 5 $ restaurant price Wise. The food is good but the service is not. Regardless of how many various people came to our table throughout the night to "help" us, our main waitress wasnt around for long chunks of time during our meal and more importantly when we needed her. The others weren't able to help. As an entire experience it's not worth the money.
  May 11, 2017
• 5 / 5

  By Ian Lu
  A great choice for guests who stay at Park Hyatt.
  April 01, 2017